Viehfutterfabrikation aus Kartoffelfruchtwasser als Problem des Umweltschutzes und der Ernährung

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Abstract
Fodder Production from Potato Fruit Juice as a Problem of Environmental Protection and NutritionFodder manufacture from potato fruit juice is not a permanent solution for the effluent problem of the starch industry. The cost of processing of the bio‐industry wastes caused by this fodder are higher than those of destruction in the starch industry itself.Use of the nitrogenous substances for human food should be increased, for which they are well suitable. The protein should be marketed in wet form under its own name.

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