Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products
- 1 May 2005
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 40 (6) , 2021-2033
- https://doi.org/10.1016/j.procbio.2004.07.016
Abstract
No abstract availableKeywords
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