Principal-component analysis for microbial L-phenylalanine production

• 1 September 2001
• journal article
• Published by Springer Nature in Bioprocess and Biosystems Engineering
• Vol. 24  (2) , 93-99
• https://doi.org/10.1007/s004490100232

Abstract

Keywords

• ESCHERICHIA COLI
• FERMENTATION
• TYROSINE
• ERROR ESTIMATION
• TOTAL VARIANCE