Studies on the application of plastics in foods
- 1 December 1969
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 141 (4) , 208-219
- https://doi.org/10.1007/bf01458897
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Infrared study of oxygenated groups formed in polyethylene during oxidationJournal of Polymer Science, 1960
- ÜBer die oxydation von polyolefinen. 1. Mitt. Verhalten von niederdruckpolyäthylen bei der thermischen oxydationDie Makromolekulare Chemie, 1960
- EPublished by Society for Sedimentary Geology ,1958
- The Molecular Structure of Polyethylene. I. Chain Branching in Polyethylene during Polymerization1Journal of the American Chemical Society, 1953
- Untersuchungen über den Mechanismus der Paraffinoxydation, 2. TeilFette, Seifen, Anstrichmittel, 1953
- Thermal degradation of polystyrene. Part IIJournal of Polymer Science, 1949
- Far ultra-violet spectra, ionisation potentials, and their significance in chemistryQuarterly Reviews, Chemical Society, 1948
- Some structural and chemical aspects of aging and degradation of vinyl and diene polymersJournal of Polymer Science, 1947
- Kinetic studies in the chemistry of rubber and related materials. III. Thermochemistry and mechanisms of olefin oxidationTransactions of the Faraday Society, 1946
- Über die Kinetik des Abbaues hochmolekularer KettenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1930