CRYSTALLINE PROTEIN FROM COMMERCIAL BEANS (PHASEOLUS VULGARIS)

This publication has 7 references indexed in Scilit:

• THE HYDROGEN ION DISSOCIATION CURVE OF β-LACTOGLOBULIN
  Published by Elsevier ,1942
• THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN
  Annals of the New York Academy of Sciences, 1941
• AN APPARATUS FOR THE RAPID AND ACCURATE DETERMINATION OF LOW OSMOTIC PRESSURES
  Published by Elsevier ,1939
• PROTEINS OF THE BLACK BEAN OF THE MAYAS, PHASEOLUS VULGARIS
  Journal of Biological Chemistry, 1938
• ABSORPTION OF PEPSIN BY CRYSTALLINE PROTEINS
  The Journal of general physiology, 1933
• THE PROTEINS OF THE LIMA BEAN, PHASEOLUS LUNATUS
  Published by Elsevier ,1922
• THE PROTEIDS OF THE KIDNEY BEAN.
  Journal of the American Chemical Society, 1894