The plant geneticist’ contribution toward changing lipid and amino acid composition of safflower
- 1 January 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (1) , 27-29
- https://doi.org/10.1007/bf02545133
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Inheritance of Stearic Acid in the Seed Oil of Safflower (Carthamus tinctorius L.)1Crop Science, 1970
- Modification of quantity and quality of safflower oil through plant breedingJournal of Oil & Fat Industries, 1969
- Registration of UC‐1 Safflower1 (Reg. No. 6)Crop Science, 1968
- Agronomic Performance and Chemical Composition of the Seed of Sunflower Hybrids and Introduced Varieties1Crop Science, 1964
- Inheritance of Fatty Acid Content in the Seed Oil of a Safflower Introduction from Iran1Crop Science, 1964
- Inheritance of low iodine value of safflower selections from IndiaEconomic Botany, 1963