Enhancement of α-amylase production by immobilized Bacillus subtilis in an airlift fermenter
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 9 (1) , 53-56
- https://doi.org/10.1016/0141-0229(87)90049-4
Abstract
No abstract availableKeywords
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