Legal Aspects of Functional Foods: The Situation in China

• 27 April 2009
• journal article
• review article
• Published by Oxford University Press (OUP)
• Vol. 54  (11) , S162-S166
• https://doi.org/10.1111/j.1753-4887.1996.tb03839.x

Abstract

Keywords

• FUNCTIONAL FOODS
• LEGAL ASPECTS
• ASPECTS OF FUNCTIONAL
• SITUATION IN CHINA