Regional differences in lipid composition and incorporation of saturated and unsaturated fatty acids into microsomal membranes of rat small intestine

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Abstract
Incorporation of [1-14C]palmitic (16:0) and [1-14C]linoleic (18:2ω6) acids into microsomal membranes of proximal (jejunum) and distal (ileum) regions of rat small intestine was investigated, and the lipid composition, including fatty acid profiles of membrane phospholipids, was determined. Jejunal microsomes contained significantly higher amounts of total phospholipids, phosphatidylcholine, and phosphatidylinositol, and lower amounts of cholesterol and sphingomyelin when compared with ileal microsomes. Jejunal microsomal phospholipids contained higher levels of stearic (18:0), 18:2ω6, and eicosapentaenoic (20:5ω3) acids followed by reduced levels of oleic (18:1ω9), arachidonic (20:4ω6), and docosahexaenoic (22:6ω3) acids when compared with those from the ileum, except for phosphatidylinositol where no significant difference between 20:4ω6 content of each site was observed. In both jejunal and ileal microsomes, incorporation of [1-14C]18:2ω6 was significantly higher than that of [1-14C]16:0. Incorporation of both [1-14C]16:0 and [1-14C]18:2ω6 was significantly higher in jejunal microsomal lipid fractions (phospholipids, diacylglycerols, triacylglycerols) when compared with the ileal microsomal fraction. These data suggest that (1) jejunal and ileal microsomal membranes differ from each other in terms of lipid composition and lipid synthesis, (2) site variations in the specificity of acyltransferases for different fatty acids exist, and (3) higher Δ9-, Δ6-, Δ5-, and Δ4-desaturase activities exist in ileal compared with jejunal enterocytes.