Harnessing Senescence Delaying Gases Nitric Oxide and Nitrous Oxide: A Novel Approach to Postharvest Control of Fresh Horticultural Produce
- 1 January 1998
- journal article
- Published by Institute of Experimental Botany in Biologia plantarum
- Vol. 41 (1) , 1-10
- https://doi.org/10.1023/a:1001779227767
Abstract
The effects of ethylene on postharvest horticultural produce are a major limiting factor in their orderly and efficient marketing. Nitric oxide and nitrous oxide have recently been shown to inhibit...Keywords
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