The extrusion of soya with alginate using a twin-screw cooking extruder
- 31 December 1985
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 5 (5) , 329-341
- https://doi.org/10.1016/0144-8617(85)90041-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of alginate inclusion on the extrusion behaviour of soyaCarbohydrate Polymers, 1984
- Extrusion of defatted soy flour‐hydrocolloid mixturesInternational Journal of Food Science & Technology, 1983
- FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSIONJournal of Food Science, 1973