VITAMIN C CONTENT OF SAUERKRAUT
- 1 January 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (1) , 31-45
- https://doi.org/10.1111/j.1365-2621.1939.tb17106.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- VITAMIN C IN VEGETABLESPublished by Elsevier ,1937
- VITAMIN‐C CONTENT OF VEGETABLES. V. CABBAGE1Journal of Food Science, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Gas Production in the Making of Sauerkraut1Industrial & Engineering Chemistry, 1928
- SOME OBSERVATIONS ON THE STABILITY OF THE ANTISCORBUTIC VITAMINE AND ITS BEHAVIOR TO VARIOUS TREATMENTSPublished by Elsevier ,1921