Structural aspects and phase behaviour in deacylated and high acyl gellan systems

This publication has 7 references indexed in Scilit:

• Effect of conformation and molecular weight of co-solute on the mechanical properties of gellan gum gels
  Food Hydrocolloids, 1998
• Conformational and rheological transitions of welan, rhamsan and acylated gellan
  Carbohydrate Polymers, 1996
• Roles of potassium ions, acetyl and l-glyceryl groups in native gellan double helix: an X-ray study
  Carbohydrate Research, 1992
• The influence of calcium ions, acetate and l-glycerate groups on the gellan double-helix
  Carbohydrate Polymers, 1990
• The crystal structure of gellan
  Carbohydrate Research, 1988
• Gelation of gellan gum
  Carbohydrate Polymers, 1987
• Identification and location of l-glycerate, an unusual acyl substituent in gellan gum
  Carbohydrate Research, 1986