Temperature effect on fructan oligomer contents and fructan‐related enzyme activities in stems of wheat (Triticum aestivum L.) during grain filling
- 1 February 1993
- journal article
- Published by Wiley in New Phytologist
- Vol. 123 (2) , 247-253
- https://doi.org/10.1111/j.1469-8137.1993.tb03732.x
Abstract
No abstract availableKeywords
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