Isolation and characterization of a trypsin inhibitor from white mustard (Sinapis alba L.)

This publication has 14 references indexed in Scilit:

• Circular dichroism studies on effects of organic solvents on conformation and inhibitory capacity of soybean trypsin inhibitor
  Archives of Biochemistry and Biophysics, 1980
• Aromatic side‐chain contributions to the far ultraviolet circular dichroism of peptides and proteins
  Biopolymers, 1978
• Circular dichroism studies on the effects of ethanol on the conformation of α1-acid glycoprotein, α1-antitrypsin, deoxyribonuclease, pepsinogen, soybean trypsin inhibitor and unfolded ribonucleases
  Biochimica et Biophysica Acta (BBA) - Protein Structure, 1978
• Stopped-flow kinetics of the resynthesis of the reactive site peptide bond in kallikrein inhibitor (Kunitz) by β-trypsin
  Biochemistry, 1978
• A circular dichroism study of the cyanogen bromide fragments of soybean trypsin inhibitor (Kunitz)
  Biochimica et Biophysica Acta (BBA) - Protein Structure, 1978
• The proteinase inhibitors of plants and micro-organisms
  Phytochemistry, 1977
• Circular Dichroism and Optical Rotatory Dispersion of Trypsin Inhibitors*
  The Journal of Biochemistry, 1968
• Spectroscopic Determination of Tryptophan and Tyrosine in Proteins^*
  Biochemistry, 1967
• DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
  Annals of the New York Academy of Sciences, 1964
• Pancreatic trypsin inhibitor. 2. Reaction with trypsin
  Biochemical Journal, 1953