A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with water
- 1 July 1991
- journal article
- Published by Elsevier in International Communications in Heat and Mass Transfer
- Vol. 18 (4) , 431-443
- https://doi.org/10.1016/0735-1933(91)90059-d
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A simple and accurate method of measuring surface film conductance for spherical bodiesInternational Communications in Heat and Mass Transfer, 1987