Bacitracin: Methods of Production, Concentration, and Partial Purification, with a Summary of the Chemical Properties of Crude Bacitracin
- 1 February 1948
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 55 (2) , 249-255
- https://doi.org/10.1128/jb.55.2.249-255.1948
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bacitracin: A New Antibiotic Produced by a Member of the B. subtilis GroupScience, 1945
- Vegetable Bacteriological Media as Substitutes for Meat Infusion MediaJournal of Bacteriology, 1943
- Formation of Tyrothricin in Submerged Cultures of Bacillus BrevisJournal of Bacteriology, 1943
- STUDIES ON A BACTERICIDAL AGENT EXTRACTED FROM A SOIL BACILLUSThe Journal of Experimental Medicine, 1939