HPLC/MS Application to Anthocyanins of Vitis vinifera L.

• 1 August 1995
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 43  (8) , 2104-2109
• https://doi.org/10.1021/jf00056a027

Abstract

Keywords

• HPLC