Effects of domestic preparation of cereals and legumes on ionisable iron
- 1 June 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (6) , 597-602
- https://doi.org/10.1002/jsfa.2740300608
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The ionisable iron in foodsBiochemical Journal, 1936
- The determination of phytic acidBiochemical Journal, 1936