Effects of gangrene (Phoma exigua) on potatoes

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Abstract
SUMMARY: Seed tubers of the varieties King Edward, Majestic and Pentland Crown selected as ‘clean’ (lesion‐free), moderately, or severely affected by gangrene lesions were planted in field experiments. Infection delayed plant emergence, increased the number of stems/plant, sometimes caused gaps in crops and was associated with increased blackleg. On average severely affected seed yielded 20% less than ‘clean’ seed. Seed infection also increased the proportion of tubers in smaller size grades so that crops from severely infected King Edward seed averaged 1·4 ton/acre (3·5 t/ha) less small ware and 2·5 ton/acre (6·3 t/ha) less large ware than ‘clean’ seed. With Majestic, small ware was increased (0·7 ton/acre (1·8 t/ha)) and large ware decreased (4·4 ton/acre(11·0 t/ha)); Pentland Crown was similarly affected (small ware increased 0·8 ton/acre (2·0 t/ha); large ware decreased 3·9 ton/acre (9·8 t/ha)). In eight of twelve experiments unselected diseased stocks yielded significantly less than ‘clean’ tubers.Other experiments compared seed stocks with different proportions of gangrene‐infected seed tubers. Yields decreased as the proportion of diseased seed tubers increased, but differences were significant only when more than 60% were affected. Surprisingly, yields from ‘clean’ tubers also decreased as the proportion of diseased tubers increased in the stocks from which they were selected.Gangrene on progeny tubers after storage was not always related to the amount of gangrene visible on the seed. It was increased by riddling or wounding and decreased by dipping tubers in organo‐mercury fungicide before or soon after wounding.