Effect of thermal treatments on the determination of bovine milk added to ovine or caprine milk☆
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 32 (2) , 99-108
- https://doi.org/10.1016/0308-8146(89)90131-3
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250Analytical Biochemistry, 1977