Analysis of selected mycotoxins by capillary electrophoresis
- 1 September 1995
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 41 (5-6) , 631-637
- https://doi.org/10.1007/bf02688099
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Identification of tryptophan and tyrosine residues in peptides separated by capillary electrophoresis by their second-derivative spectra using diode-array detectionJournal of Chromatography A, 1994
- Separation of aromatic acids by reversed electroosmotic flow capillary electrophoresisJournal of Chromatography A, 1994
- Simultaneous determination of ochratoxin A and zearalenone in maize by reversed-phase high-performance liquid chromatography with fluorescence detectioJournal of Chromatography A, 1993
- Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column clean-upJournal of Chromatography A, 1992
- Determination of α- and β-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detectionJournal of Chromatography A, 1992
- Identification of ochratoxin A in food samples by chemical derivatization and gas chromatography-mass spectrometryJournal of Chromatography A, 1992
- A sensitive enzyme-linked immunosorbent assay of ochratoxin A based on monoclonal antibodiesToxicon, 1989
- Simultaneous determination of the mycotoxins citrinin and ochratoxin A in wheat and barley by high-performance liquid chromatographyJournal of Chromatography A, 1986
- Trimethylsilylation and Trifluoroacetylation of a number of trichothecenes followed by gas chromatographic analysis on fused-silica capillary columnsJournal of Chromatography A, 1986
- Reversed‐phase high performance liquid chromatography determination of ochratoxin a in flour and bakery productsJournal of the Science of Food and Agriculture, 1979