Avocado oil production and chemical characteristics
- 1 February 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (2) , 229-232
- https://doi.org/10.1007/bf02542007
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Comparison of alternative solvents for oils extractionJournal of Oil & Fat Industries, 1983
- Studies on the Inhibition of Ripening in Attached Avocado (Persea americana Mill.) Fruits1Journal of the American Society for Horticultural Science, 1975
- Studies of unsaponifiables in several vegetable oilsLipids, 1974
- THE QUANTITATIVE INTERPRETATION OF GAS CHROMATOGRAMSRussian Chemical Reviews, 1965
- Postharvest Physiology and Biochemistry of FruitsAnnual Review of Plant Physiology, 1950