RANCIDITY IN ALMONDS: SHELF LIFE STUDIES
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 824-827
- https://doi.org/10.1111/j.1365-2621.1972.tb03679.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Modern sensory methods of evaluating wineHilgardia, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955