Protective activity of tomato products on in vivo markers of lipid oxidation
- 1 August 2003
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Nutrition
- Vol. 42 (4) , 201-206
- https://doi.org/10.1007/s00394-003-0415-5
Abstract
It has been suggested that regular consumption of tomato products improves antioxidant defenses due to their endogenous antioxidant compounds, notably lycopene.Keywords
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