Lipid, Free Amino Acid, and Organic Acid Compositions of Rice Bran-Fermented Sardine.
Open Access
- 1 January 1991
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 57 (8) , 1579-1585
- https://doi.org/10.2331/suisan.57.1579
Abstract
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