The Amino Acid Distribution in Proteins of Wheat Flours - With a Note on an Improved Method for the Preparation of Aldehyde-Free Alcohol
- 1 January 1924
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 16 (1) , 49-52
- https://doi.org/10.1021/ie50169a018
Abstract
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