Comparative spectroscopic characterization of different pectins and their sources

• 1 July 1998
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 12  (3) , 263-271
• https://doi.org/10.1016/s0268-005x(98)00014-9

Abstract

Keywords

• HEAVY METALS
• PECTIC SUBSTANCES
• SPECTROSCOPIC
• ACID TREATMENT
• CARBOXYLIC GROUPS
• PECTINS UPON EXTRACTION
• PECTINS STUDIED