Infectivity of Toxoplasma gondii in mutton following curing, smoking, freezing or microwave cooking
- 1 March 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (3-4) , 357-363
- https://doi.org/10.1016/0168-1605(92)90069-f
Abstract
No abstract availableKeywords
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