Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Dietary Recommendations of the Other Trace Elements
- 1 September 1996
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 126 (suppl_9) , 2452S-2459S
- https://doi.org/10.1093/jn/126.suppl_9.2452s
Abstract
Circumstantial evidence suggests that aluminum, arsenic, bromine, cadmium, germanium, lead, lithium, nickel, rubidium, silicon, tin and vanadium are essential. The evidence is most compelling for arsenic, nickel, silicon and vanadium. The estimated daily dietary intakes for these elements are arsenic, 12–50 µg; nickel, 100 µg; silicon, 20–50 mg and vanadium, 10–20 µg. By extrapolation from animal studies, the daily dietary intakes of these elements needed to prevent deficiency or to provide beneficial action in humans are arsenic, 12–25 µg; nickel, 100 µg; silicon, 2–5 mg (based on 10% bioavailability in natural diets) and vanadium, 10 µg. Thus, the postulated need by humans for these elements can be met by typical diets. Because there may be situations, however, where dietary intake does not meet the postulated requirements, research is needed to derive status indicators in humans and to further study the relationships of low intake or impaired bioavailability of these ultratrace elements to various diseases.Keywords
This publication has 24 references indexed in Scilit:
- Effects of maternal vanadate treatment on fetal developmentLife Sciences, 1994
- The antioxidant enzymes activity in the conditions of systemic hypersilicemiaBiological Trace Element Research, 1994
- Role of vanadium in nutrition: Metabolism, essentiality and dietary considerationsLife Sciences, 1993
- Evidence for arsenic essentialityEnvironmental Geochemistry and Health, 1992
- Silicon in foods and dietsFood Additives & Contaminants, 1991
- Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: A 24‐hour duplicate diet studyFood Additives & Contaminants: Part A, 1987
- Food applications and the toxicological and nutritional implications of amorphous silicon dioxideC R C Critical Reviews in Food Science and Nutrition, 1986
- Effects of vanadate on intracellular reduction equivalents in mouse liver and the fate of vanadium in plasma, erythrocytes and liverToxicology, 1984
- Urinary silicon excretion by rats following oral administration of silicon compoundsFood and Cosmetics Toxicology, 1979
- Effect of vanadium on serum cholesterolAmerican Heart Journal, 1962