On Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria isolated from Fruits, and a New Classification of the Oxidizing Bacteria (Continued)
- 1 January 1935
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 11 (7) , 610-620
- https://doi.org/10.1271/nogeikagaku1924.11.7_610
Abstract
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