Fish Meal: Manufacture, Properties, and Utilization
- 1 January 1965
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Amino‐acid composition of herring (clupea harengus) and herring meal. Destruction of amino‐acids during processingJournal of the Science of Food and Agriculture, 1960
- Protein value and amino-acid balance of condensed herring solubles and spontaneously heated herring meal. Chick experimentsThe Journal of Agricultural Science, 1958
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- Amino Acid Composition of Fishery ProductsJournal of the Fisheries Research Board of Canada, 1949
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949