Nutritive value of corn, barley, wheat and oats fed with medium quality hay to fattening steers

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Abstract
Thirty-two large-frame crossbred steers (443 ± 5 kg) were used to determine the nutritive value of cracked corn, rolled barley, rolled oats and rolled wheat in finishing diets for beef cattle fed medium-quality grass hay. Diets contained about 54% grains, 40% grass hay and 6% of a supplement of minerals, vitamins and lasalocid. Total daily dry matter (DM) intake ranged from 9.52 to 10.24 kg, average daily gain from 1.09 to 1.17 kg and gain to feed ratio from 0.113 to 0.121, but these values were not statistically different (P > 0.05). Apparent digestibilities of DM and energy of steers receiving the oats diet were lower than those of steers receiving the wheat diet (P < 0.05), the other diets having intermediate values. Apparent digestion coefficient of protein was higher for the oats diet (P < 0.05) than for other diets. Acid detergent fiber digestibility was higher (P < 0.05) and starch digestibility was lower (P < 0.05) in steers receiving corn than in those receiving barley, oats or wheat. The results indicate that nutritive value of all diets was similar. Key words: Grains, fattening steers, digestibility

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