Extraction, fractionation, and amino acid composition of Brazilian Comun cacao proteins
- 1 March 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (2) , 424-426
- https://doi.org/10.1021/jf60210a046
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Extraction and fractionation of cocoa proteins as applied to several varieties of cocoa beansJournal of Agricultural and Food Chemistry, 1976
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951