Thermodynamic bases of the stability of protein structure
- 29 June 1990
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 163, 33-46
- https://doi.org/10.1016/0040-6031(90)80377-b
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Three generations of scanning microcalorimeters for liquidsThermochimica Acta, 1989
- Heat capacity and conformation of proteins in the denatured stateJournal of Molecular Biology, 1989
- Thermodynamic study of the apomyoglobin structureJournal of Molecular Biology, 1988
- Cold denaturation of staphylococcal nuclease.Proceedings of the National Academy of Sciences, 1988
- Stability of Protein Structure and Hydrophobic InteractionAdvances in Protein Chemistry, 1988
- Cold denaturation of myoglobinJournal of Molecular Biology, 1986
- Stability of Proteins Small Globular ProteinsAdvances in Protein Chemistry, 1979
- A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric studyJournal of Molecular Biology, 1974