The food and feeding habits of young perch, Perca fluviatilis, in Windermere

Publisher Website
Google Scholar
Abstract
SUMMARY. The food of 0+ perch, Perca fluviatilis L. has been investigated in Windermere, the largest lake in the English Lake District. Whole guts and stomachs from 800 fish were investigated during four 24‐h periods between June and September in 1975 and in 1976. Ciliates, algae, rotifers and cyclopoid nauplii constituted the first food of larval perch in Windermere. Vertical samples were taken from the zooplankton, at the same time and in the same location where the fish were sampled, and the concentration of the different food organisms studied. Electivity of the different food organisms was studied from lvlev's index, which showed positive electivity, or selection for some organisms, e.g. Bosmina obtusirostris (Sars.) and copepods (both cyclopoid and calanoid), and negative for others such as Daphnia hyalina var. galeata (Sars.), Leptodora kindti (Focke) and Bythotrephes longimanus (Leydig). In studying predatorprey relationships, Daphnia hyalina was chosen as the ‘standard prey’, being the most abundant of all food organisms in the diet of young perch, also because its maximum body‐depth (carapace width (mm)) was among the largest of the cladocera and copepods in Windermere. Comparison of the maximum carapace width of Daphnia eaten with that of the plankton revealed that smaller specimens were taken by juvenile perch in July, but they tended to select larger organisms during August and September.