A Method for the Isolation of HighMrSubunits of Wheat Glutenin

• 1 March 1997
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 25  (2) , 151-154
• https://doi.org/10.1006/jcrs.1996.0078

Abstract

Keywords

• GLUTENIN
• WHEAT
• PURIFICATION
• GLUTEN
• SUBUNITS