Food antigens and additives

This publication has 31 references indexed in Scilit:

• Food Intolerance to Honey
  Allergy, 1984
• Patch test sensitization to D & C Yellow No. 11 and simultaneous reaction to Quinoline Yellow
  Contact Dermatitis, 1981
• Studies on the allergenic structure of hen ovomucoid by chemical and enzymic fragmentation.
  Agricultural and Biological Chemistry, 1981
• Neurotransmitter Release from a Vertebrate Neuromuscular Synapse Affected by a Food Dye
  Science, 1980
• Mitteilungen – Communications Nickel dans les aliments et eczéma de contact
  Dermatology, 1979
• Protective Effect of Ketotifen and Disodium Cromoglycate Against Bronchoconstriction Induced by Aspirin, Benzoic Acid or Tartrazine in Intolerant Asthmatics
  Respiration, 1979
• “Big Mac Attack”
  New England Journal of Medicine, 1978
• Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks
  Clinical and Experimental Allergy, 1977
• Provocation Tests with Antiphlogistica and Food Additives in Recurrent Urticaria
  Dermatology, 1975
• Studies on monosodium glutamate ingestion: I. Biochemical explanation of Chinese restaurant syndrome
  Biochemical Medicine, 1971