The Structure-Taste Relationships of the Dipeptide Esters Composed of l-Aspartic Acid and β-Hydroxy Amino Acids
- 1 February 1974
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 47 (2) , 326-330
- https://doi.org/10.1246/bcsj.47.326
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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