Effect on Performance, Carcass Composition, Yield, and Financial Return of Dietary Energy and Lysine Levels in Starter and Finisher Diets Fed to Broilers
- 1 May 1993
- journal article
- Published by Elsevier in Poultry Science
- Vol. 72 (5) , 806-815
- https://doi.org/10.3382/ps.0720806
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to MarketingPoultry Science, 1990
- Effects of Dietary Lysine and Feed Intake on Energy Utilization and Tissue Synthesis by Broiler ChicksPoultry Science, 1986
- Performance and Carcass Composition of Male Broilers as Influenced by Phase FeedingPoultry Science, 1980