The estimation of blood galactose using a glucose oxidase-catalase reagent
- 1 September 1963
- journal article
- research article
- Published by BMJ in Journal of Clinical Pathology
- Vol. 16 (5) , 470-472
- https://doi.org/10.1136/jcp.16.5.470
Abstract
The removal of the blood glucose by yeast fermentation in a conventional blood galactose method is replaced by an enzymic reaction using a glucose oxidase-catalase reagent. The method can be readily modified to suit a variety of blood sugar estimation methods.Keywords
This publication has 4 references indexed in Scilit:
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- Rapid Colorimetric Micro-method for Estimating Glucose in Blood and C.S.F. Using Glucose OxidaseBMJ, 1957
- USE OF GLUCOSE OXIDASE, PEROXIDASE, AND O-DIANISIDINE IN DETERMINATION OF BLOOD AND URINARY GLUCOSEThe Lancet, 1957
- Colour Production and Stability in the Folin and Wu Method of Blood Glucose EstimationJournal of Clinical Pathology, 1955