ANTICOAGULANT ACTION OF SOYA-BEAN TRYPSIN-INHIBITOR
- 1 June 1946
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 247 (6407) , 888-889
- https://doi.org/10.1016/s0140-6736(46)91679-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- A PROTEOLYTIC ENZYME OF SERUM: CHARACTERIZATION, ACTIVATION, AND REACTION WITH INHIBITORSThe Journal of general physiology, 1945
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944
- Inhibition of β Hemolytic Streptococci Fibrinolysin by Trypsin Inhibitor (Antiprotease)Science, 1944
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944
- THE ANTIPROTEOLYTIC ACTIVITY OF SERUMThe Journal of general physiology, 1943
- Crystalline Trypsin-Inhibitor and Blood-ClottingExperimental Biology and Medicine, 1942