Heat and alkaline damage to proteins: racemization and lysinoalanine formation
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1377-1382
- https://doi.org/10.1021/jf00126a040
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Amino acid racemization in heated and alkali-treated proteinsJournal of Agricultural and Food Chemistry, 1983