DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT‐TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG
- 1 November 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (6) , 774-778
- https://doi.org/10.1111/j.1365-2621.1970.tb01992.x
Abstract
No abstract availableKeywords
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