Growth of pathogenic bacteria in sliced vacuum packed Bologna‐type sausage as influenced by nitrite
- 1 December 1984
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 19 (6) , 683-694
- https://doi.org/10.1111/j.1365-2621.1984.tb01887.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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