Effect of particle size and delignification on the rate of digestion of hemicellulose and cellulose by cellulase in mature pangola grass stems
- 1 January 1983
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Agricultural Research
- Vol. 34 (3) , 241-248
- https://doi.org/10.1071/ar9830241
Abstract
Stem cell walls of pangola grass (Digitaria decumbens) were ground to two particle sizes (c. 1 and 0.1 mm diameter), and incubated with cellulase (ex. Trichoderma viride) for varying times before and after delignification. Total cell walls finely ground (0.1 mm) with a Spex Shatterbox mill were initially degraded more rapidly (to 24 h) than delignified 1 mm particles. Thereafter the delignified material was solubilized to a greater extent. Subsequent specific determinations of cell wall polysaccharides indicated that delignification increased the rate of hemicellulose degradation to a greater extent than did particle size reduction, whereas the opposite was found for cellulose. The difference between delignified and Spex-ground residues, in terms of the amount of polysaccharide digested, was much greater for cellulose than hemicellulose. It is concluded that structural features play a more important role in limiting cellulase degradation of cellulose than does association with lignin, the reverse being so for hemicellulose.Keywords
This publication has 4 references indexed in Scilit:
- Temperature effects on lignin, hemicellulose and cellulose in tropical and temperate grassesAustralian Journal of Agricultural Research, 1979
- Effect of partial delignification on the in vitro digestibility of cell wall polysaccharides in Digitaria decumbens (pangola grass)Australian Journal of Agricultural Research, 1978
- Evaluation of Forages in the Laboratory. IV. Within and among Trial Variability of the Wisconsin Artificial Rumen ProcedureJournal of Dairy Science, 1964
- Digestibility of Forage Hemicellulose and Pectin by Rumen Bacteria in Vitro and the Effect of Lignification ThereonJournal of Dairy Science, 1962