Cheese-making properties of ovine and caprine milks submitted to high pressures

• 1 January 1998
• journal article
• Published by EDP Sciences in Le Lait
• Vol. 78  (3) , 341-350
• https://doi.org/10.1051/lait:1998334

Abstract

Keywords

• HIGH PRESSURE
• EWE MILK
• GOAT MILK
• CHEESE YIELD
• COAGULATION