Cation specificity of the order—disorder transition in iota carrageenan: effects of kappa carrageenan impurities
- 30 September 1987
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 9 (5) , 297-301
- https://doi.org/10.1016/0141-8130(87)90070-5
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- 3nion-independent conformational ordering in iota-carrageenan: Disorder-order equilibria and dynamicsCarbohydrate Research, 1985
- Mechanism of gel formation in κ‐carrageenanBiopolymers, 1984
- Dynamics of cation-induced conformational ordering in solutions of segmented iota carrageenanJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1983
- Role of cations in the conformation of iota and kappa carrageenanJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1983
- Concentration Dependence of the Order‐Disorder Transition of CarrageenansEuropean Journal of Biochemistry, 1982
- Activity coefficients of counterions and conformation in kappa‐carrageenan systemsBiopolymers, 1980
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Calorimetric and chiroptical evidence of aggregate-driven helix formation in carrageenan systemsCarbohydrate Research, 1980
- Role of double helices in carrageenan gelation: the domain modelJournal of the Chemical Society, Chemical Communications, 1980
- On the sol-gel transition in solutions of Kappa-carrageenanBiochimica et Biophysica Acta (BBA) - General Subjects, 1976