Differences in the carapace astaxanthin proteins, crustacyanins, of the lobsters, Homarus americanus and Homarus gammarus (L.)
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 80 (3) , 599-601
- https://doi.org/10.1016/0305-0491(85)90297-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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