Rapid Estimation of Freshness of Fish by Nucleoside Phosphorylase and Xanthine Oxidase

• 1 January 1969
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 35  (11) , 1080-1085
• https://doi.org/10.2331/suisan.35.1080

Abstract

Keywords

• FISH
• RAPID ESTIMATION
• NUCLEOSIDE PHOSPHORYLASE
• XANTHINE OXIDASE
• ESTIMATION OF FRESHNESS